1 1/2 lbs. ground chuck
1 green pepper, chopped
Grated cheese
Frozen tater tots
1/2 c. water mixed with 1 can cream of celery soup
1 can cream of chicken soup

Line 9 x 13 inch casserole dish with ground chuck. Salt and pepper to taste. Sprinkle with green pepper and onion. Spread chicken soup over pepper and onion. Layer tater tops over this and pour celery soup and water over tater tots. Sprinkle with cheese. Cover with foil and bake at 325 degrees for 1 1/2 hours.