3 cans cream soups - chicken, mushroom and celery
4 1/4 c. liquid (light cream and milk)
1 can chicken gravy
1 tsp. instant onion
1/2 tsp. pepper
1 tsp. parsley flakes
1 lg. pkg. slivered almonds
At least 4 c. cut up turkey or chicken (1 to 1 1/2 lbs. Louis Rich turkey
breast)
4 c. minute rice
1 tsp. salt
1 tsp. paprika
1/2 tsp. Accent

Mix soups, gravy, liquids and seasonings and keep mixture overnight to bring out the flavors. Combine this sauce with rice, turkey (or chicken) and almonds, in layers. Bake mixture for about 30 minutes, covered, at 350 degrees.