1 head cabbage
1 onion
1 green pepper
1 c. salad olives
Salt and pepper

DRESSING INGREDIENTS:

1/2 c. vinegar white
1/2 c. vegetable oil
1/4 c. sugar
1 tsp. prepared mustard
1 tsp. celery seed

Finely shred cabbage. Add chopped onion and chopped green pepper. Add salad olives sliced, salt and pepper to taste. Toss together. In small pan bring to boil the vegetable oil and vinegar, sugar, mustard and celery seed. Pour over slaw and chill for at least 3 hours. Before serving pour off excess liquid. Will keep several days in refrigerator.