FRUIT SALAD 
1 lg. can fruit cocktail
15 oz. can pineapple tidbits
1 can mandarin oranges
1 sm. can apricots
1 sm. apple, chopped
1 or 2 bananas, cut up
1/ c. seedless grapes
1/4 c. nuts, chopped
8 oz. Cool Whip

Drain all cans of fruit in colander. Cut fruit into smaller pieces if desired. Mix with Cool Whip and serve.

 

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