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FRUIT SALAD | |
1 lg. can fruit cocktail 15 oz. can pineapple tidbits 1 can mandarin oranges 1 sm. can apricots 1 sm. apple, chopped 1 or 2 bananas, cut up 1/ c. seedless grapes 1/4 c. nuts, chopped 8 oz. Cool Whip Drain all cans of fruit in colander. Cut fruit into smaller pieces if desired. Mix with Cool Whip and serve. |
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