TUNA MAC 
1 c. macaroni, uncooked
1 can Cream of Celery soup
1/2 c. milk
1 can tuna, drained
1/4 c. grated American cheese
1/2 c. frozen peas, cooked

Cook macaroni according to package directions, drain. Add remaining ingredients. Mix and simmer a few minutes. This is excellent served cold. Makes 4 to 6 servings.

 

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