2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 egg yolk (reserve white)
1 tsp. vanilla

Layer 1 package crescent rolls in ungreased 9 x 13 pan. Press to fit pan. Mix rest of ingredients and spread over rolls. Press second layer of rolls on top. (It works best to make the second layer on waxed paper or other surface and then transfer to the pan.) Brush with egg white. Mix 1/4 cup sugar with 1 teaspoon cinnamon and sprinkle on top. Bake at 350 degrees for 25 minutes or until lightly browned.