1/4 c. shortening
3/4 c. sugar
1 c. sifted flour
1/4 tsp. salt
1 tbsp. baking powder
1/4 c. milk
1 tsp. vanilla
2 egg whites (beaten)
3 c. blueberries

Cream the shortening and stir in 1/2 cup sugar gradually. Sift the dry ingredients together and add alternately with the milk to first mixture. Fold in the stiffly beaten egg whites. Add vanilla.

Mix blueberries with the remaining 1/4 cup sugar. Place in bottom of greased pudding dish. Pour batter over them and cover completely with batter. Bake at 350 degrees for 1 1/4 hours. Note: This bakes up to a cake like appearance. Serves 4 to 6 people.