9" baked pie shell
24 lg. marshmallows
1 tbsp. lemon juice
1 c. crushed pineapple, undrained
1 1/2 c. whipping cream, whipped

Heat in saucepan over medium heat: marshmallows, pineapple and lemon juice. Stir constantly just until marshmallows are melted. Chill until partially set. Fold in whipped cream. Pile into baked pie shell; chill until set.