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PUMPKIN PIE CAKE | |
1 Duncan Hines yellow cake mix 4 eggs 1 (29 oz.) can pumpkin 2/3 c. evaporated milk 1/2 c. brown sugar 2 tsp. cinnamon 2 sticks of butter Whipped cream or ice cream Crust: One Duncan Hines yellow cake mix, save 1 cup for topping. Beat 1 egg, 1 stick melted butter. Add to cake mix. Press into greased and floured 13x9 inch oblong pan. Filling: Mix pumpkin, 3 eggs, 2/3 cup brown sugar and cinnamon. Mix all together and pour over crust. Topping: Mix 1 cup of cake mix, 1/2 cup sugar and 1/4 cup soft butter and sprinkle on top of filling. Bake at 350 degrees for 45-55 minutes. Serve with whipped cream or ice cream. |
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