PUMPKIN PIE CAKE 
1 Duncan Hines yellow cake mix
4 eggs
1 (29 oz.) can pumpkin
2/3 c. evaporated milk
1/2 c. brown sugar
2 tsp. cinnamon
2 sticks of butter
Whipped cream or ice cream

Crust: One Duncan Hines yellow cake mix, save 1 cup for topping. Beat 1 egg, 1 stick melted butter. Add to cake mix. Press into greased and floured 13x9 inch oblong pan.

Filling: Mix pumpkin, 3 eggs, 2/3 cup brown sugar and cinnamon. Mix all together and pour over crust.

Topping: Mix 1 cup of cake mix, 1/2 cup sugar and 1/4 cup soft butter and sprinkle on top of filling. Bake at 350 degrees for 45-55 minutes. Serve with whipped cream or ice cream.

Related recipe search

“PUMPKIN PIE CAKE”

 

Recipe Index