1 pkg. Pillsbury Plus yellow cake mix
1/3 c. soft butter
1 egg

TOPPING:

1 can Eagle Brand milk
1 egg
1 tsp. vanilla
1 c. chopped pecans
1 pkg. Heath Brickle baking chips

Heat oven to 350 degrees. Grease 9 x 13 pan. Combine base ingredients; mix at high speed until crumbly; press into pan. In small bowl beat milk, eggs and vanilla until blended. Stir in pecans and brickle. Pour over base and spread.

Bake at 350 degrees 25-35 minutes or until lightly brown; center may be loose but will set. Cool before cutting.