You can substitute fresh broccoli flowerets for the frozen vegetables. Just steam the broccoli for 7 to 10 minutes or until crisp-tender.

1 (16 oz.) pkg. loose-pack frozen mixed broccoli, green beans, onions,
1 c. milk
2 tbsp. cornstarch
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. shredded American cheese (6 oz.)
1/3 c. fine dry bread crumbs
1 tbsp. butter, melted

Cook vegetables according to package directions; drain. Meanwhile, in a medium saucepan, combine milk, cornstarch, salt, and pepper. Cook and stir over medium heat until thickened and bubbly, then cook and stir 2 minutes more. Stir in cheese until it melts; remove from heat. Stir in vegetables. Pour into a 1 1/2 quart casserole. Seal, label, and freeze.

To serve, bake frozen casserole, covered, in a 375 degree oven for 60 to 65 minutes or until nearly heated through, stirring once.

In a small mixing bowl, combine bread crumbs and butter; toss to coat. Sprinkle buttered crumbs over vegetable mixture. Bake, uncovered, for 5 to 10 minutes more or until crumbs are golden brown. Makes 6 servings.