Peel and slice in medium slices: 2 sweet potatoes 1 sm. turnip

Add all slices to a large pot of water - boil 40 minutes. Drain. Pour in baking pan.

Top with slices of 1 1/2 sticks of butter. Pour in 1/2 pint of cream. Layer on top slices of Velveeta cheese. Top with buttered bread crumbs (melt 1 stick butter, add bread crumbs until moist). Bake in 400 degree oven for 40-45 minutes.