1 (9 oz.) whipped topping
1 pkg. instant pistachio pudding
1 lb. crushed pineapple and juice
1 c. miniature marshmallows
1/2 c. chopped nuts
Maraschino cherries (optional)

Fold dry pudding mix into topping and pineapple and juice; add marshmallows, nuts and cherries. Refrigerate. More pineapple can be used.