1 (No. 2) can pears
1 pkg. cream cheese (room temperature)
8 oz. Cool Whip
1 pkg. lime Jell-O

Drain juice from pears and heat until boils. Remove from stove and add Jell-O. Cool juice and Jell-O 5 minutes. Put in blender and add cream cheese and blend, then add pears; blend and add Cool Whip and blend. Pour out in Tupperware bowl and refrigerate.