1 (6 oz.) pkg. butterscotch morsels
1/2 c. chunky peanut butter
2 c. miniature marshmallows
1 (3 oz.) can chow mein noodles

Melt butterscotch morsels over hot water; stir in peanut butter. Mix in large bowl the marshmallows and noodles. Add hot mixture and mix thoroughly; drop on wax paper and let cool.

In memory of Frieda Williams.