1/2 c. peanut butter, creamy
1/2 c. sugar
1/2 c. Evaporated milk
2 1/2 c. Cornflakes

Mix peanut butter, sugar and milk to a smooth cream. Stir in Cornflakes until thoroughly blended with peanut butter mixture. Drop by teaspoonfuls onto an ungreased baking sheet. Bake in a 375 degree oven for 6 minutes or until evenly browned. Makes 32 cookies.