1 lb. ground chuck
1 can tomatoes
1 c. macaroni
4 oz. Velveeta and Mozzarella cheese
1 can pizza sauce

Brown ground chuck; add tomatoes. Cook macaroni about 5 minutes. Line casserole dish with cheese. Mix meat and macaroni together; place in casserole dish. Bake about 30 minutes at 350 degrees. Place cheese slices on top; pour pizza sauce over. Bake about 15 minutes longer or until cheese melts. Yield: 6 servings.

Add green peppers, onions, pepperoni, or anything that suits your fancy for a different twist.