1 (3 oz.) pkg. raspberry flavored gelatin
1 (3 oz.) pkg. lemon flavored gelatin
1 (3 oz.) pkg. cream cheese
1 (21 oz.) can cherry pie filling
1/3 c. salad dressing
1 (8 3/4 oz.) can crushed pineapple
1 c. miniature marshmallows
1 c. Cool Whip
2 tbsp. chopped nuts

Dissolve raspberry gelatin in 1 cup boiling water. Stir in pie filling. Pour into 9 x 9 x 2 inch baking dish; chill until partially set. Dissolve lemon gelatin in 1 cup boiling water. Beat together cream cheese and salad dressing. Gradually add lemon gelatin; stir in UNDRAINED pineapple. Fold Cool Whip and marshmallows into lemon mixture. Spread on top cherry layer; top with 2 tablespoons chopped nuts. Chill until set. Makes 12 servings.