1 env. unflavored gelatin
1/2 c. sugar
1/2 c. milk
2 egg yolks, beaten
1/4 c. fresh lemon juice
1/2 c. cottage cheese
1/2 c. coconut
2 egg whites
1 c. Cool Whip
1 c. mandarin oranges, drained

Mix gelatin and sugar. Blend in milk and egg yolks. Cook over low heat until dissolved and mixture begins to boil. Remove from heat, add lemon juice, cottage cheese, and coconut. Chill until partly set, 45 minutes to 1 hour. Beat egg whites stiff. Whip chilled mixture. Fold in egg whites and Cool Whip. Pour into bowl alternately with orange slices and glaze. Top with glaze and oranges.

GLAZE:

1/3 c. sugar
1 tbsp. cornstarch
1/2 c. juice
Drops of yellow color

Bring to boil and cool.