2 pkg. frozen chopped broccoli
2 c. Pepperidge Farm Herb Seasoned Stuffing
1 sm. jar Cheez Whiz
1 can cream of celery
1 1/2 sticks butter

Cook broccoli and set aside. Melt Cheez Whiz, soup and 1/2 stick butter. Set aside. Toss stuffing in one stick melted butter. Layer broccoli, cheese sauce and stuffing. Bake at 325 degrees for 30 minutes until brown and bubbly.