1 tbsp. oil
4 pork chops
1/2 tsp. seasoned salt
1 (16 oz.) can tomatoes, cut up
1 (16 oz.) can drained corn
1/2 c. uncooked rice
1/2 c. water
1/2 c. bell pepper
1 tsp. Tabasco
1 can Durkee onion rings

Brown chops in oil. Sprinkle with salt; set aside. In same pan combine tomatoes, corn, rice, water, peppers and Tabasco. Bring to a boil. Spoon into 8x12 pan. Place chops on top. Bake covered 35-40 minutes in 350 degree oven. Top with onion. Bake uncovered 5 minutes.