3 lb. hamburger
2 c. milk
1 c. bread crumbs
2 tsp. salt
1 can cream of mushroom soup

Mix hamburger, 1 cup milk and bread crumbs together and spread on cookie sheet and refrigerate overnight or at least 6 hours. Cut hamburger mixture into squares and flour and brown in frying pan. Put browned squares in pan and pour soup mixed with 1 cup milk over and bake uncovered 1 hour at 350 degrees.