2 pkgs. dry yeast
1/4 c. warm water (105-115 degrees)
1/2 c. sugar
1 c. milk
2 sticks butter
3 eggs beaten
1 tsp. salt
3-4 c. flour

Stir yeast into warm water with a little sugar. Heat milk, add 1 stick butter and let cool. Add milk to yeast and add rest of sugar, salt and eggs and stir. Stir in flour to make soft dough. Let dough raise 35 to 40 minutes.