2 (10 oz.) pkgs. frozen cut broccoli
1 (10 3/4 oz.) condensed cream of chicken soup
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
Dash of nutmeg
1/2 c. grated Parmesan cheese
2 c. sliced cooked chicken
1/2 c. whipping cream
1/2 c. mayonnaise or salad dressing
Paprika

Cook broccoli according to directions; drain well. Arrange in casserole dish. Combine chicken soup, lemon juice, Worcestershire sauce and nutmeg; pour half over broccoli. Sprinkle with 1/3 of cheese. Top with chicken and remaining soup. Sprinkle with 1/3 of cheese. Bake, uncovered at 350 degrees until heated through, about 20 minutes.

Whip cream until soft peaks form; fold in mayonnaise or salad dressing. Spread over chicken. Top with remaining cheese and paprika. Broil 4" from heat until golden brown, about 2 minutes. Makes 6 servings.