1 sm. box raspberry Jello
1 buffet can Libby's dark sweet cherries, pitted
1 sm. pkg. cream cheese
Finely chopped pecans

Make Jello and use juice from cherries as part of liquid. Let set in refrigerator. Soften cream cheese with a little milk. Make small cheese balls; roll in pecans. Place cheese balls and cherries in Jello and let it get firm. Serve.