2 pkgs. raspberry gelatin
1 pkg. frozen sweet cherries or 1 can pitted dark sweet cherries with juice
2 tbsp. lemon juice
1 (10 oz.) pkg. frozen red raspberries, thawed

Dissolve gelatin in 2 cups boiling water. Add enough cold water to drained juices to make 1 cup cool liquid. Add lemon juice and cool liquid to gelatin mixture. Refrigerate, adding cherries and raspberries when partially set. Return to refrigerator until firm.