1 lb. lean ground beef, uncooked
2 cans Cheddar cheese soup, undiluted (may use cream of mushroom soup)
1-2 pkgs. Tator Tots

In a 13 x 9 inch baking dish, press ground beef to cover the dish. Sprinkle onions (dehydrated or regular), salt, pepper and garlic to taste on top of meat. Smooth on Cheddar cheese soup. Put Tator Tots on top, covering all soup. Bake at 350 degrees for 45 minutes or until edges are golden brown.