1/2 c. hot water
1 cube bouillon
3/4 c. soy sauce
1 c. sugar
1 tbsp. + 2 tsp. fresh ground ginger
2 garlic cloves (peeled), smashed, minced
1/4 c. sherry
1 tbsp. cornstarch

Peel and fine grate ginger. Add ingredients to pan - bring to a boil, stirring and pour over meat and bake at 350 degrees for 2 1/2 hours. Baste often until meat is tender and glazed.