2 whole chicken breasts, cut in half, boned and skinned
1/4 c. soy sauce
1/4 c. vegetable oil
2 tbsp. white wine
2 tsp. chopped ginger root or 1/2 tsp. ginger powder
1 tsp. sugar
1 clove garlic, pressed

Water, apple juice, pineapple juice, or orange juice can be substituted.

Place chicken in container. Mix remaining ingredients and pour over chicken. Cover and refrigerate for 1-4 hours. I do it overnight. Chicken can be broiled or barbecued.