2 c. fresh blueberries
1/4 c. water
2/3 c. sugar
1 c. flour
1/2 c. brown sugar
1/2 tsp. salt
1 tbsp. baking powder
Pinch of nutmeg
1/3 c. butter

Combine blueberries, water and sugar in saucepan. Bring to boil; reduce heat and simmer 2 minutes, stirring constantly. Pour into 8" square baking dish. Combine dry ingredients; cut in butter until crumbly. Sprinkle over blueberry mixture. Bake at 350 degrees for 25 minutes.