1 1/4 c. cracker crumbs
1/2 c. butter, melted
2 tbsp. sugar
Reserve 1/4 c. of mixture

Spread crumbs in 8 x 10 inch pan. Bake at 375 degrees for 7 minutes. Cool. Whip 1/2 cream. Fold in 4 cups small marshmallows. Spread over crumbs. Spoon 1 can cherry pie filling over whipped cream. Sprinkle reserved crumbs over top.