1 minced onion
2 tbsp. butter
1 tbsp. vinegar
2 tbsp. brown sugar
1 tbsp. lemon juice
1 c. catsup
1 c. water with bouillon cubes
1 c. diced celery
1 tsp. salt
1 tbsp. Worcestershire sauce

Mix sauce all together; pour over browned pork chops. Bake at 350 degrees for 1 1/2 hours, covered. About 15 minutes before done, uncover.