2 c. Monterey Jack cheese
8 oz. cream cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed, squeezed dry
2 tomatoes, finely chopped
3/4 c. chopped onions
1/3 c. half & half
1 tbsp. finely chopped Jalapeno peppers

In mixing bowl or food processor, combine the above. Bake at 400 degrees for 20-25 minutes. Serve with pita toasts.

Pita Toasts
1/2 c. butter, melted
2 tsp. lemon pepper
2 tsp. cumin
6 pita bread, cut in triangles

Mix butter, lemon pepper and cumin in bowl. Brush pita with butter mixture. Heat under broiler 2-4 minutes until crisp.