2 cans Veg All, drained
1 jar Cheez Whiz
1/2 c. evaporated milk
1 can slice water chestnuts
2 sticks butter
1 1/2 pkgs. Town House crackers

Melt a stick of butter and mix with crackers; set aside. Heat 1/2 stick butter, Cheez Whiz, and milk. Drain the 2 cans of Veg-All and pour into casserole dish. Add water chestnuts; pour Cheez Whiz mixture on top of that. Add cracker mixture. Bake at 350 degrees for 30 minutes.