1 c. broken pecans
1 c. coconut
1 box German chocolate cake mix
1 stick butter
1 (8 oz.) cream cheese
1 box powdered sugar

Put broken pecans in bottom of a well greased and floured 9 x 13 x 2 inch pan. Next put coconut over pecans.

Mix cake mix according to directions. Pour over coconut. Cream cheese, butter, powdered sugar. Mix well and put by teaspoon on top of cake mix. Bake at 325 degrees for 45 minutes.