4 hard-boiled eggs, cut up
1 (7 oz.) pkg. elbow macaroni
1 sm. chicken, cut up
1/2 lb. cubed Velveeta cheese
1 c. chicken broth
1 c. milk
Ritz cracker crumbs
2 cans cream of mushroom soup

Mix all ingredients except crackers. Let stand all night. Sprinkle crackers on just before you put in oven. Bake for 30 minutes at 350 degrees.