54 Ritz crackers, crushed
3 boxes frozen chopped broccoli
2 cans cream of mushroom soup
4 eggs, beatenf
1 c. mayonnaise
1 med. onion, chopped fine
2 (8 oz.) mild shredded Cheddar cheese
1 1/2 c. sticks butter

Thaw and drain broccoli on paper towels. (Don't cook.) Butter 9 x 13 inch baking dish. Spread broccoli on bottom. Mix remaining ingredients (except crackers). Spread over broccoli. Put crackers in bowl and melt 1 1/2 sticks butter; mix together with crackers. Sprinkle over cheese mixture. Bake at 350 degrees for 50 minutes. Let cool 10-15 minutes before serving.