2 c. crumbs of cake, cookies, donuts or bread
1 c. sour milk

Pour milk over crumbs. Let set until soft. 3/4 c. molasses 1 c. flour 1/2 c. graham flour 1/2 c. cornmeal Salt

Mix well with the softened crumbs. Steam in greased 3 pound Crisco can for 3 hours.