CHINESE FRUIT SALAD 
1 tin lychee
1 tin rambutan
1 tin jack fruit
1 tin palti serd
1 mango
1/2 bottle shredded macapuno (ficelle de cocoa) mutant coconut (use 1/2 of 12 oz. bottle)
2 tins Nestle's heavy cream

Drain and cut up fruit. Combine all ingredients (if more juice is desired, add more from liquid drained from fruit.) Chill and serve.

 

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