6-8 chicken breast halves
2 cans cream of celery sup
1 can cream of mushroom soup
1 lg. can evaporated milk
1 stick melted butter
2 c. chicken broth
1 pkg. Pepperidge Farm herbs stuffing mix

Cook chicken breasts until tender. Remove skin, cut into chunks into a 9 x 13 inch baking dish. Stir in soups and evaporated milk. Mix butter, broth, and stuffing mix. Sprinkle over chicken. Bake at 300 degrees for 45-50 minutes.