1 1/2 lbs. ground venison
2 (3 oz.) cans of mushrooms
2 eggs, slightly beaten
1/4 c. chopped onions
2 tbsp. chopped green peppers
1 tsp. salt
1/4 tsp. pepper
1 c. Bisquick mix
1/4 c. mushroom liquid
1/8 tsp. poultry seasoning

Form a meat loaf with meat, mushrooms, eggs, onion, green pepper, seasoning and 2 tablespoons of mushroom liquid. Put in a shallow pan. Mix Bisquick mix, remaining mushroom liquid and poultry seasoning to form a soft dough. Roll onto a sheet 12 x 8 inches and put over top and sides of loaf. Bake at 375 degrees for 45 minutes.