1 pt. oysters
4 tbsp. oyster liquid
4 tbsp. cream
1 c. cracker crumbs
1/2 stale bread crumbs
1/2 c. butter, melted
Salt & pepper to taste

Preheat oven to 450 degrees. Mix bread and cracker crumbs. Stir in butter. Grease a shallow baking dish. Put a thin layer of mixture in the bottom of the dish. Cover with 1/2 of oysters. Sprinkle with salt and pepper. Add 1/2 of oyster liquid and 1/2 of cream. Repeat all steps of layering. Cover with remaining crumbs. Bake 30 minutes.