2 3/4 c. granulated sugar
1/2 stick butter
1 sm. can Carnation milk
6 oz. jar marshmallow creme
Pinch of salt
1 tsp. vanilla
1 c. nuts
6 oz. chocolate chips

Mix all ingredients, except nuts and chocolate chips. Cook on medium heat, stirring constantly. Bring to a boil. Boil for 3 minutes. Remove from heat and stir in nuts and chocolate chips. Pour into buttered dish. Let cool at least 30 minutes before cutting into squares.