3 eggs
2 c. sugar
1 1/4 c. salad oil
1 (4 oz.) jar strained apple sauce (baby)
1 (4 oz.) jar strained apricot (baby)
1 (4 oz.) jar strained carrots (baby)
2 c. flour
2 tsp. cinnamon
1 c. chopped nuts (opt.)

Beat eggs and gradually add sugar. Mix well. Combine baby foods with sugar mixture.

Add dry ingredients and mix well. Bake in greased and floured jelly roll pan or 9"x12" pan (which I do) at 350 degrees for 25 or 30 minutes. Ice with cream cheese frosting. Very good.