3 c. cooked deboned chicken
1 c. mayonnaise
1 sm. jar pimento (chopped)
1 can water chestnuts (chopped)
1 med. onion, chopped
1 can French style green beans (drained)
1 can cream of celery soup
1 pkg. brown and wild rice (cooked a little first)

Mix all ingredients together and pour into a greased 13x9 inch baking dish. Bake at 350 degrees for 30 minutes.