2 2/3 c. crushed pretzels
1 1/2 c. butter
3 tbsp. sugar
1 lg. cream cheese
1 c. Cool Whip or more if desired
1 lg. box strawberry or raspberry Jello
2 c. hot water
1 qt. frozen strawberries or raspberries

Mix pretzels, butter and sugar. Put in 9 x 13 inch pan and bake for 10 minutes at 400 degrees. Cool. Mix cream cheese and Cool Whip together and spread on pretzel crust. Dissolve the Jello in the hot water. Add the frozen berries. Let thicken 5 minutes. Pour over the cream cheese mixture. Put in refrigerator until firm.