1 pkg. (8 oz.) instant vanilla pudding
1/2 c. undiluted Florida orange juice concentrate
1/2 c. water
1 env. whipped topping
1 to 2 tbsp. grated orange rind
1 (8 in.) pie shell, prebaked

Combine pudding, concentrate, water and rind (I use less rind for milder flavor). Whip topping according to directions and add to above mixture. Place in 8 inch prebaked pie shell and refrigerate.

Diabetic directions - use sugar-free pudding and whipped topping also no-sugar added orange juice concentrate.