CRANBERRY SALAD 
1 (6 oz.) orange Jello or your favorite flavor
2 c. boiling water
2 cans whole cranberry sauce
1 (20 oz.) can crushed pineapple, drained

Dissolve Jello and cool it. Add rest of ingredients. Use 9 x 13 inch Pyrex or metal pan. may use 1 1/2 cups chopped nuts, if you like. Good any time.

 

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