1 1/2 c. uncooked rolled oats
1/2 c. flour
3/4 c. brown sugar
1/3 c. butter
1 (16 oz.) can whole berry cranberry sauce

Mix oats, flour and sugar. Cut in butter until crumbly. Press half into greased 8 inch square pan. Break cranberry sauce with fork and spread on top. Top with remaining crumb mixture. Bake 350 degrees 45 minutes. Cool, cut in squares when cool.