7 oz. box macaroni
1 chicken, boiled & boned
1 can each of mushroom & celery soup
1 can mushroom pieces
1 can water chestnuts, drained & sliced
1 sm. jar pimientos
1 pt. milk
1/2 lb. shredded Velveeta cheese

Mix in bowl. Place in refrigerator overnight. Bake in oven at 350 degrees for 1 1/4 hours.